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1

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

Cais-Sokolińska, Dorota, Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Bagnicka, Emilia

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 498 KB

english, 2015

2

Fat content and fatty acids profile of colostrum and milk of primitive Konik horses ( Equus caballus gmelini Ant.) during six months of lactation

Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Kuczyńska, Beata, Łojek, Jacek

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 84 KB

english, 2008

3

Characteristics of fermented ewe’s milk product with an increased ratio of natural whey proteins to caseins

Lasik, Agata, Pikul, Jan, Majcher, Małgorzata, Lasik-Kurdyś, Małgorzata, Konieczny, Piotr

Journal:

Small Ruminant Research

Year:

2016

Language:

english

File:

PDF, 553 KB

english, 2016

4

Relative Role of Phospholipids, Triacylglycerols, and Cholesterol Esters on Malonaldehyde Formation in Fat Extracted from Chicken Meat

JAN PIKUL, DENNIS E. LESZCZYNSKI, FRED A. KUMMEROW

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 777 KB

english, 1984

5

Production of fermented goat beverage using a mixed starter culture of lactic acid bacteria and yeasts

Lasik Agata, Pikul Jan

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 599 KB

english, 2012

6

Fat and cholesterol content and fatty acid composition of mares' colostrums and milk during five lactation months

Jan Pikul, Jacek Wójtowski

Journal:

Livestock Science

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

7

The cytochrome c content of various poultry meats

Jan Pikul, Adam Niewiarowicz, Halina Kupijaj

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 314 KB

english, 1986

8

Color Stability of Fermented Mareâs Milk and a Fermented Beverage from Cowâs Milk Adapted to Mareâs Milk Composition

Teichert, Joanna, Cais-SokoliÅska, Dorota, DankÃ³w, Romualda, Pikul, Jan, Chudy, Sylwia, BierzuÅska, Paulina, KaczyÅski, Åukasz K.

Journal:

Year:

2020

Language:

english

File:

PDF, 473 KB

english, 2020

9

Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meat

Pikul, Jan, Leszczynski, Dennis E., Kummerow, Fred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 605 KB

english, 1983

10

Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

Pikul, Jan, Leszczynski, Dennis E., Kummerow, Fred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 711 KB

english, 1989

11

Influence of a modified fatty acid profile of egg yolk fat on technological properties of hen's eggs

Jörg G. Brettschneider, Prof. Dr. Heinz Jeroch, Dr. Sven Dänicke, Prof. Dr. Jan Pikul

Journal:

European Journal of Lipid Science and Technology

Year:

1997

Language:

english

File:

PDF, 325 KB

english, 1997

12

Effects of Frozen Storage and Cooking on Lipid Oxidation in Chicken Meat

JAN PIKUL, DENNIS E. LESZCZYNSKI, PETER J. BECHTEL, FRED A. KUMMEROW

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 806 KB

english, 1984

13

SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek

Majcher, Małgorzata A., Kaczmarek, Anna, Klensporf-Pawlik, Dorota, Pikul, Jan, Jeleń, Henryk H.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 612 KB

english, 2015

14

Two-dimensional metal dicyanamide frameworks of BeTriMe[M(dca)3(H2O)] (BeTriMe= benzyltrimethylammonium; dca=dicyanamide; M=Mn2+, Co2+, Ni2+): coexistence of polar and magnetic orders and nonlinear optical threshold temperature sensing

Maczka, Miroslaw, GÄgor, Anna, Stroppa, Alessandro, Santos GonÃ§alves, JoÃ£o Nuno, ZarÄba, Jan Kazimierz, StefaÅska, Dagmara, Pikul, Adam, Drozd, Marek, Sieradzki, Adam

Journal:

Journal of Materials Chemistry C

Year:

2020

File:

PDF, 2.48 MB

2020

15

Change and Consistency of Self-Esteem in Early and Middle Adolescence in the Context of School Transition

Białecka-Pikul, Marta, Stępień-Nycz, Małgorzata, Sikorska, Iwona, Topolewska-Siedzik, Ewa, Cieciuch, Jan

Journal:

Journal of Youth and Adolescence

Year:

2019

Language:

english

File:

PDF, 633 KB

english, 2019

16

Sodium Lactate Addition on the Quality and Shelf Life of Refrigerated Sliced Poultry Sausage Packaged in Air or Nitrogen Atmosphere

CEGIELSKA-RADZIEJEWSKA, RENATA, PIKUL, JAN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

17

Cholesterol oxidation during storage of UHT-treated bovine and caprine milk

Pikul, Jan, Rudzińska, Magdalena, Teichert, Joanna, Lasik, Agata, Danków, Romualda, Przybylski, Roman

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

18

Magnetic, optical and phonon properties of novel heterometallic formates [NH 3 CH 2 CH 2 OH][M III M II (HCOO) 6 ] (M III =Fe, Cr; M II =Mn, Ni, Co)

Mączka, Mirosław, Janczak, Jan, Hermanowicz, Krzysztof, Pikul, Adam, Hanuza, Jerzy

Journal:

Journal of Solid State Chemistry

Year:

2017

Language:

english

File:

PDF, 1.92 MB

english, 2017

19

Lipid Oxidation in Chicken Muscles and Skin After Roasting and Refrigerated Storage of Main Broiler Parts

JAN PIKUL, FRED A. KUMMEROW

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 976 KB

english, 1990

20

The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir

Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Cais-Sokolińska, Dorota, Cieślak, Adam, Szumacher-Strabel, Małgorzata, Bagnicka, Emilia

Journal:

Small Ruminant Research

Year:

2014

Language:

english

File:

PDF, 957 KB

english, 2014

21

Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk

Cais-Sokolińska, Dorota, Wójtowski, Jacek, Pikul, Jan

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 373 KB

english, 2016

22

Thiobarbituric acid reactive substance formation as affected by distribution of polyenoic fatty acids in individual phospholipids

Pikul, Jan, Kummerow, Fred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 909 KB

english, 1991

23

Study of the chromatographic behavior of selected steroid hormones on aluminum oxide plates based on quantitative structure-retention relationships

Nowakowska, Joanna, Ciura, Krzesimir, Struck-Lewicka, Wiktoria, Pikul, Piotr, Markuszewski, Michał Jan, Kawczak, Piotr

Journal:

JPC - Journal of Planar Chromatography - Modern TLC

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

24

Variation in Honey Bee Gut Microbial Diversity Affected by Ontogenetic Stage, Age and Geographic Location

Hroncova, Zuzana, Havlik, Jaroslav, Killer, Jiri, Doskocil, Ivo, Tyl, Jan, Kamler, Martin, Titera, Dalibor, Hakl, Josef, Mrazek, Jakub, Bunesova, Vera, Rada, Vojtech, Jiravanichpaisal, Pikul

Journal:

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

25

EFFECT OF TOTAL LIPIDS, TRIACYLGLYCEROLS AND PHOSPHOLIPIDS ON MALONALDEHYDE CONTENT IN DIFFERENT TYPES OF CHICKEN MUSCLES AND THE CORRESPONDING SKIN

JAN PIKUL, FRED A. KUMMEROW

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 867 KB

english, 1989

26

Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese

Małgorzata A Majcher, Kamila Goderska, Jan Pikul, Henryk H Jeleń

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

27

Relative Role of Individual Phospholipids on Thiobarbituric Acid Reactive Substances Formation in Chicken Meat, Skin and Swine Aorta

JAN PIKUL, FRED A. KUMMEROW

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 874 KB

english, 1990

28

Synthesis and temperature-dependent studies of perovskite-like manganese formate framework templated by protonated acetamidine

maczka, miroslaw, Janczak, Jan, Trzebiatowska, Monika, Sieradzki, Adam, Pawlus, Sebastian, Pikul, Adam

Journal:

Dalton Transactions

Year:

2017

Language:

english

File:

PDF, 3.02 MB

english, 2017

29

Conformational changes of (Ca2+-Mg2+)-ATPase of erythrocyte plasma membrane caused by calmodulin and phosphatidylserine as revealed by circular dichroism and fluorescence studies

Antoni Wrzosek, Konrad S. Famulski, Jan Lehotsky, Sławomir Pikuł

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

1989

Language:

english

File:

PDF, 804 KB

english, 1989

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